Food Handler Essentials: Hygiene, Safe Handling and GMP (Good Manufacturing Practices)

1 Hour 30 Minutes · 8 Modules · Free

Self-paced — learn at your own pace, stop and resume anytime. Your progress is saved as you go.

The hands-on practice course for food workers: clean hands, staying away when sick, keeping foods apart, the Danger Zone, safe cooking temperatures, real cleaning, allergens and honest labelling - in the plainest language, with real workplaces and real numbers. Food safety runs from farm to fork; this course covers the everyday handling links. Already know the basics? Go straight in — if the concepts are new, start with Food Safety & Hygiene Basics first.

Modules

1. Clean Hands, Clean Worker
2. Sick? Stay Away From Food
3. Keep Foods Apart
4. The Danger Zone
5. Cook It Hot, Hold It Right
6. Cleaning Is Not Sanitising
7. Allergens: Ask, Tell, Keep Apart
8. Store It Safe, Label It True

Register to enrol

← All courses