Food Safety Supervisor

3 Hours 30 Minutes · 6 Modules · Free

Self-paced — learn at your own pace, stop and resume anytime. Your progress is saved as you go.

For the person in charge of food safety on every shift: your legal duties, HACCP on the floor, monitoring and records that survive an audit, training and correcting staff, the allergen system, and handling incidents, complaints and inspectors with confidence. Food safety runs from farm to fork — the supervisor is the person who keeps their link of that chain safe on every shift.

Modules

1. The Supervisor's Legal Duties
2. HACCP Without the Headache
3. Monitoring & Records That Survive an Audit
4. Training & Correcting Your Team
5. Allergen Management: The Supervisor's System
6. Incidents, Complaints & the Inspector

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