Food Safety & Hygiene Basics: How Food Makes People Ill — and How to Stop It

1 Hour · 5 Modules · Free

Self-paced — learn at your own pace, stop and resume anytime. Your progress is saved as you go.

The concepts course: how food makes people ill — germs, hands and personal hygiene, cross-contamination, cleaning that works, and the cold chain — in plain words. Food safety runs from farm to fork; this course explains the ideas behind every link. New to food safety? Start here — then go on to Food Handler Essentials for hands-on practice.

Modules

1. How food actually makes people ill
2. Hands, people and personal hygiene
3. Cross-contamination and separation
4. Cleaning that actually works
5. Storage, stock rotation and the cold chain

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