Lean for Small Food Businesses: Cut the 8 Wastes, Serve Customers Better, Grow

6 Hours · 6 Modules · Free

Self-paced — learn at your own pace, stop and resume anytime. Your progress is saved as you go.

Run your food business the Lean way: find the 8 wastes, set shelves and workplaces that sell with 5S, never run out of best-sellers, attract and keep more customers, and run the business on nine numbers. The worked examples come from a small retail store — our classroom — and every module translates the idea for cafés, bakeries, small plants, farm shops and distributors. Practical, self-paced, and built for any small food business.

Modules

1. The 8 Wastes
2. Customer's Eyes + 5S
3. Make It Flow
4. Attract More Customers
5. Convert + Keep Them
6. The 9 Retail KPIs

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